So this is our greenhouse. In it we have cherry tomatoes, zucchini, cucumbers, cilantro, basil, parsley, and swiss chard. There’s a garden on the left with fava beans, peas, and more herbs. There’s a lot of greenhouses down here, probably at least 10 or so (it’s a lot in a town of 500), not counting the greenhouses owned by Don Fito, the amazing mostly-organic farmer who supplies us with most of our produce. The weather is pretty similar to Michigan from what I’ve seen so far (we’re on nearly the same latitude here). They’re far from fancy, either, since there’s not too much extra money down here. Mostly wood and some plastic tarp, and it gets the job done. Makes me think putting up a small greenhouse isn’t really that hard after all…
Well, I finally made it to La Junta lodge, where I’ll be for the next five months. All the wine for both lodges was dropped off here, so we had to split it evenly and then pack half of it away here, and move the other half into a trailer to go back to Puerto Cardenas lodge, and I am exhausted.
This lodge is one of the most spectacularly beautiful places I’ve ever been, and I’m excited to live here. It’s right on the river, of course, and there are all sorts of birds around (there’s a pair of binoculars and a bird guide to the area in the lodge that I hope to use if I have time). Right behind the lodge are some rolling hills where cows are grazing, and a few miles behind those hills are more snow-capped mountains.
A few nights ago at the other lodge, the meat and fish order showed up, at around 6PM. So we had to put all the meat away, and filet the fish and split it into nice little portions. I had never filleted a whole fish before and I think I did pretty good considering.
Tomorrow we’re going to spend stocking up the kitchen here. There’s still a week or so before the guests arrive here, but I’ll try to post some pictures of anything good we make and the area around La Junta. The internet connection here is only dialup, but I shall do my best.